We be jammin'.
Or, we may be syrupin'... the jury isn't quite in, yet. We're using a freezer jam recipe that does not call for any pectin or like substances, so the substitution comes in the form of temperature modification while boiling and stirring. I was a little distracted by a wee little Jez monkey while stirring and taking the temp, so we'll see what the final product actually is. I don't think we'll get many complaints if, instead of on toast, we'll have to have it over waffles.
Label art by Winona Lou. Rainbow and Strawberry pictured here.













Oh yeah. That's good. Well done.
