Or, we may be syrupin'... the jury isn't quite in, yet. We're using a freezer jam recipe that does not call for any pectin or like substances, so the substitution comes in the form of temperature modification while boiling and stirring. I was a little distracted by a wee little Jez monkey while stirring and taking the temp, so we'll see what the final product actually is. I don't think we'll get many complaints if, instead of on toast, we'll have to have it over waffles.
Label art by Winona Lou. Rainbow and Strawberry pictured here.